2023 Easy Gluten Free Vegan Desserts Gluten Free!

"Satisfy Cravings: Best Gluten-Free Vegan Desserts

Gluten free vegan desserts are desserts that do not contain gluten or animal products. Gluten is a protein found in wheat, barley, and rye. Animal products include dairy, eggs, and honey.

Gluten Free Vegan Desserts

1. Vegan Chocolate Chip Cookies

These cookies are soft, chewy, and full of chocolate flavor. They're perfect for a quick and easy dessert.

Vegan chocolate chip cookies are made with plant-based ingredients instead of dairy and eggs. Some common vegan substitutes for these ingredients include:

Vegan butter: Vegan butter is made from vegetable oils, such as coconut oil or olive oil. It is a good substitute for regular butter in baking, as it has a similar consistency and flavor.

Eggs: There are many different egg substitutes that can be used in vegan baking. Some popular options include flax eggs, chia eggs, and aquafaba. Flax eggs are made by mixing ground flaxseed with water. Chia eggs are made by mixing chia seeds with water. Aquafaba is the liquid from canned chickpeas. It can be whipped into a foam that can be used as a substitute for egg whites in many recipes.

Milk: There are many different types of vegan milk that can be used in baking, such as almond milk, soy milk, and oat milk. These kinds of milk can be used in a 1:1 ratio to replace dairy milk in most recipes.

Vegan chocolate chip cookies can be just as delicious as traditional chocolate chip cookies. With a few simple substitutions, you can enjoy these classic treats without any animal products.

2. Fruit Salad

Fruit salad is a refreshing and healthy gluten free vegan dessert. You can use any type of fruit that you like, and you can even add nuts or seeds for extra protein. Fruit salad is a healthy and refreshing dish that is perfect for any occasion. It is a good source of vitamins, minerals, and fiber. Fruit salad can be made with any type of fruit that you like, but some popular fruits include:

Apples, Bananas, Grapes, Melons (such as cantaloupe, honeydew, and watermelon), Pineapple, Tangerines, Yogurt, Honey, Nuts, Seeds, Lime or lemon juice, Mint leaves, Berries

To make fruit salad, simply chop your favorite fruits and combine them in a bowl. You can add yogurt, honey, nuts, seeds, lime or lemon juice, and mint leaves to taste. Fruit salad can be served chilled or at room temperature.

Here are some tips for making a delicious fruit salad:

Use ripe fruits. Ripe fruits will be sweeter and more flavorful.

Chop the fruits into bite-sized pieces. This will make the fruit salad easier to eat.

Add a variety of fruits. This will give the fruit salad more flavor and texture.

Don't overmix the fruit salad. Overmixing will make the fruit salad mushy.

Serve the fruit salad chilled or at room temperature.

3. Pudding 

Pudding is another easy and delicious gluten free vegan dessert. You can make your own pudding with almond milk or soy milk, or you can buy it pre-made.

Pudding is a sweet, soft, and thick dessert that is made from a variety of ingredients, including milk, sugar, eggs, and starch. It can be cooked on the stovetop, in the oven, or in the microwave. Pudding can be served hot or cold, and it can be topped with a variety of ingredients, such as whipped cream, chocolate sauce, or fruit. 

There are many different types of pudding, including:

Vanilla pudding: This is the most common type of pudding. It is made with milk, sugar, eggs, and vanilla extract.

Chocolate pudding: This is another popular type of pudding. It is made with milk, sugar, eggs, and chocolate.

Banana pudding: This pudding is made with milk, sugar, eggs, bananas, and vanilla extract.

Strawberry pudding: This pudding is made with milk, sugar, eggs, strawberries, and vanilla extract.

Pumpkin pudding: This pudding is made with milk, sugar, eggs, pumpkin puree, and spices.

Rice pudding: This pudding is made with rice, milk, sugar, eggs, and spices.

Pudding can be a delicious and easy dessert to make. It is a great way to use up leftover milk or eggs, and it can be customized to your liking. If you are looking for a quick and easy dessert, pudding is a great option.

Here are some tips for making pudding:

Use cold ingredients. This will help the pudding to set properly.

Cook the pudding over low heat. This will help to prevent the pudding from curdling.

Don't overcook the pudding. Overcooked pudding will be tough and grainy.

Let the pudding cool completely before serving. This will help it to set properly.

Serve the pudding with your favorite toppings. Whipped cream, chocolate sauce, and fruit are all popular toppings for pudding.

4 Sorbet 

Sorbet is a great option for a gluten free vegan dessert. It's made with frozen fruit and sugar, so it's naturally gluten free and vegan. Sorbet is a frozen dessert made with fruit, sugar, and water. It is typically dairy-free and gluten-free. Sorbet has a smooth, icy texture and is often served as a palate cleanser between courses. 

Sorbet is thought to have originated in Persia over 2,000 years ago. It was introduced to Europe by the Arabs in the 8th century. Sorbet became popular in Italy in the 16th century, and it was later introduced to France and the rest of Europe.

Sorbet is made by combining fruit juice or purée with sugar and water. The mixture is then churned in an ice cream maker until it is smooth and creamy. Sorbet can be made with any type of fruit, but some popular flavors include lemon, lime, raspberry, strawberry, and mango.

Sorbet is a delicious and refreshing dessert that is perfect for hot weather. It is also a good source of vitamins and minerals. Sorbet can be enjoyed on its own or topped with whipped cream, chocolate sauce, or nuts.

Here are some tips for making sorbet:

Use ripe fruit. Ripe fruit will be sweeter and more flavorful.

Use a good quality sugar. This will help to prevent the sorbet from becoming icy.

Don't overchurn the sorbet. Overchurning will make the sorbet tough.

Freeze the sorbet in shallow containers. This will help it to freeze evenly.

Let the sorbet soften slightly before serving. This will make it easier to scoop.

5. Ice Cream Sundaes 

You can make your favorite ice cream sundaes with gluten free cones and toppings. Just be sure to choose dairy free ice cream and toppings.

An ice cream sundae is a frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as whipped cream, sprinkles, marshmallows, peanuts, maraschino cherries, or other fruits.

The classic ice cream sundae consists of vanilla ice cream topped with chocolate sauce, whipped cream, and a maraschino cherry. However, there are many different variations of ice cream sundaes, each with its own unique toppings and flavors. 

Here are some popular ice cream sundae toppings:

Chocolate sauce: This is the most popular topping for ice cream sundaes. It can be made from melted chocolate or from chocolate syrup.

Caramel sauce: This is a delicious and rich topping for ice cream sundaes. It can be made from melted caramel or from caramel syrup.

Whipped cream: This is a light and fluffy topping that adds sweetness and creaminess to ice cream sundaes.

Sprinkles: These are colorful and crunchy toppings that add fun and excitement to ice cream sundaes.

Marshmallows: These are soft and chewy toppings that add sweetness and texture to ice cream sundaes.

Maraschino cherries: These are sweet and tart toppings that add a pop of color to ice cream sundaes.

Fruit: Fresh fruit is a healthy and delicious topping for ice cream sundaes. Some popular fruits to use include strawberries, blueberries, and bananas.

Peanuts: These are salty and crunchy toppings that add contrast to ice cream sundaes.

You can also get creative with your ice cream sundae toppings and add your own unique favorites. There are endless possibilities!

6. Peanut Butter Banana Bread

This bread is moist and flavorful, with a hint of sweetness from the bananas. It's perfect for breakfast, snack, or dessert. Peanut butter banana bread is a delicious and easy-to-make quick bread that is perfect for breakfast, snack, or dessert. It is made with ripe bananas, peanut butter, sugar, eggs, flour, baking soda, and salt. The bananas add sweetness and moisture to the bread, while the peanut butter adds richness and flavor. 

Peanut butter banana bread is a popular recipe for a reason. It is simple to make, it is delicious, and it is a great way to use up ripe bananas. If you are looking for a quick and easy bread recipe that is sure to please, peanut butter banana bread is the perfect choice.

Peanut butter banana bread is a delicious and easy-to-make quick bread that is perfect for breakfast, snack, or dessert. It is made with ripe bananas, peanut butter, sugar, eggs, flour, baking soda, and salt. The bananas add sweetness and moisture to the bread, while the peanut butter adds richness and flavor. 

Peanut butter banana bread

Peanut butter banana bread is a popular recipe for a reason. It is simple to make, it is delicious, and it is a great way to use up ripe bananas. If you are looking for a quick and easy bread recipe that is sure to please, peanut butter banana bread is the perfect choice.

Here is a recipe for peanut butter banana bread:

Ingredients:

1 cup mashed ripe bananas (about 3 medium bananas)

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/4 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, cream together the mashed bananas, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Enjoy!

Here are some tips for making peanut butter banana bread:

Use ripe bananas. Ripe bananas will be sweeter and more flavorful.

Don't overmix the batter. Overmixing will make the bread tough.

Bake the bread until it is cooked through. An uncooked bread will be dense and gummy.

Let the bread cool completely before slicing. This will help it to hold its shape and prevent it from crumbling.

Serve the bread with your favorite toppings. Butter, honey, and chocolate chips are all popular toppings for peanut butter banana bread.

7. No-Bake Peanut Butter Cups

These cups are made with a simple peanut butter filling and a chocolate coating. They're easy to make and perfect for a summer treat.

No-bake peanut butter cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple peanut butter filling and a chocolate coating. 

Here is a recipe for no-bake peanut butter cups:

Ingredients:

1 cup creamy peanut butter

1/2 cup powdered sugar

1/4 cup unsweetened cocoa powder

1/4 cup melted coconut oil

1/4 cup chopped peanuts

Instructions:

In a medium bowl, combine the peanut butter, powdered sugar, and cocoa powder. Mix until well combined.

Stir in the melted coconut oil and chopped peanuts.

Line a muffin tin with paper liners.

Drop 1 tablespoon of the peanut butter mixture into each paper liner.

Freeze for at least 30 minutes, or until firm.

To make the chocolate coating, melt 1 cup of chocolate chips in a microwave-safe bowl.

Dip each peanut butter cup in the melted chocolate.

Place the dipped peanut butter cups back in the muffin tin and freeze for another 30 minutes, or until the chocolate is set.

Enjoy!

Here are some tips for making no-bake peanut butter cups:

Use natural peanut butter for the best flavor.

Don't overmix the peanut butter mixture, or it will become hard.

Use a good quality chocolate chips for the best flavor and texture.

Let the chocolate cool slightly before dipping the peanut butter cups, or the chocolate will melt too much.

Freeze the peanut butter cups for at least 30 minutes, or until firm, before dipping them in chocolate. This will help the chocolate to set properly.

8. Vegan Key Lime Pie

Vegan key lime pie is a delicious and creamy dessert that is perfect for a hot day. This pie is tart and creamy, with a gluten free graham cracker crust. It's the perfect dessert for a hot day. Vegan key lime pie is a delicious and creamy dessert that is perfect for a hot day. It is made with a tart key lime filling, a gluten-free graham cracker crust, and whipped cream topping.

 

Here is a recipe for vegan key lime pie:

Ingredients:

For the crust:

1 1/2 cups gluten-free graham cracker crumbs

1/4 cup vegan butter, melted

1 tablespoon sugar

For the filling:

1 (14 ounce) can full-fat coconut milk, chilled overnight

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

10 key limes, juiced (about 1 cup)

1 teaspoon vanilla extract

For the topping:

1 cup vegan whipped cream

1/4 cup lime zest

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture into the bottom and sides of a 9-inch pie plate.

Bake the crust for 10 minutes, or until golden brown.

To make the filling, whisk together the coconut milk, granulated sugar, cornstarch, and salt in a medium saucepan.

Bring the mixture to a boil over medium heat, stirring constantly.

Reduce heat to low and simmer for 5 minutes, or until the mixture thickens.

Remove from heat and stir in the key lime juice and vanilla extract.

Pour the filling into the prepared crust and let cool completely.

To make the topping, whip the vegan whipped cream until stiff peaks form.

Spread the whipped cream over the cooled pie filling.

Sprinkle with lime zest.

Chill the pie for at least 4 hours before serving.

Enjoy!

Here are some tips for making vegan key lime pie:

Use full-fat coconut milk for the best flavor and texture.

Let the coconut milk chill overnight before making the filling. This will help to thicken the filling.

Don't overcook the filling, or it will curdle.

Let the pie cool completely before adding the whipped cream. This will help the whipped cream to stay stable.

Chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set.

9. Vegan Strawberry Shortcake

Vegan strawberry shortcake is a delicious and refreshing dessert that is perfect for a summer picnic. It is made with gluten-free biscuits, fresh strawberries, and a whipped cream topping. 

Here is a recipe for vegan strawberry shortcake:

Ingredients:

For the biscuits:

1 cup gluten-free all-purpose flour

1/2 cup vegan butter, cold and cubed

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup almond milk

For the topping:

1 pint strawberries, hulled and sliced

1 cup vegan whipped cream

1 tablespoon sugar

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

To make the biscuits, whisk together the flour, vegan butter, sugar, baking powder, and salt in a large bowl.

Add the almond milk and stir until just combined.

Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.

Let the biscuits cool slightly before assembling the shortcake.

To assemble the shortcake, split the biscuits in half and top with sliced strawberries.

Dollop with whipped cream and sprinkle with sugar.

Serve immediately.

Enjoy!

Here are some tips for making vegan strawberry shortcake:

Use gluten-free all-purpose flour for the best results.

Make sure the vegan butter is cold before cubing it. This will help to create a flaky biscuit.

Don't overmix the dough. Overmixing will make the biscuits tough.

Let the biscuits cool slightly before assembling the shortcake. This will help to prevent the biscuits from getting soggy.

Use fresh strawberries for the best flavor.

Be generous with the whipped cream and sugar. This is a dessert, after all!

10. Vegan Brownies

Vegan brownies are a delicious and fudgy dessert that is perfect for any occasion. They are made with a simple batter that is free of eggs, dairy, and gluten. 

Here is a recipe for vegan brownies:

Ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup vegan butter, melted

1 cup sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 cup vegan milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour an 8x8 inch baking pan.

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a separate bowl, cream together the vegan butter, sugar, and brown sugar until light and fluffy.

Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients alternately with the vegan milk, beginning and ending with the dry ingredients.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the brownies cool completely before slicing and serving.

Enjoy!

FAQs

Q: Are gluten free vegan desserts healthier than regular desserts?

A: Gluten free vegan desserts can be just as healthy as regular desserts, if not healthier. Gluten free desserts are made with gluten free flours, which are often higher in fiber and nutrients than regular flours. Vegan desserts are made without eggs, dairy, or honey, which can be allergens for some people. Additionally, vegan desserts often use healthier sweeteners, such as maple syrup or coconut sugar.

Q. What are some common ingredients in gluten free vegan desserts?

A: Some common ingredients in gluten free vegan desserts include:

Gluten free flours, such as almond flour, oat flour, or rice flour

Vegan butter or oil

Sugars, such as maple syrup, coconut sugar, or brown sugar

Nuts and seeds

Fruits

Vegetables

Spices

Q: Where can I find gluten free vegan desserts?

A: There are many places where you can find gluten free vegan desserts. You can find them at:

Grocery stores: Many grocery stores now carry a variety of gluten free vegan desserts, such as cookies, cakes, and pies.

Specialty food stores: Specialty food stores that cater to vegans and those with dietary restrictions often have a wide selection of gluten free vegan desserts.

Bakeries: There are many bakeries that specialize in gluten free vegan desserts.

Online retailers: There are many online retailers that sell gluten free vegan desserts.