Vegan Meals

"Satisfy Cravings: Best Gluten-Free Vegan Desserts Gluten free vegan desserts are desserts that do not contain gluten or animal products. Gluten is a protein found in wheat, barley, and rye. Animal products include dairy, eggs, and honey. Gluten Free Vegan Desserts 1. Vegan Chocolate Chip Cookies These cookies are soft, chewy, and full of chocolate flavor. They're perfect for a quick and easy dessert. Vegan chocolate chip cookies are made with plant-based ingredients instead of dairy and eggs. Some common vegan substitutes for these ingredients include: Vegan butter: Vegan butter is made from vegetable oils, such as coconut oil or olive oil. It is a good substitute for regular butter in baking, as it has a similar consistency and flavor. Eggs: There are many different egg substitutes that can be used in vegan baking. Some popular options include flax eggs, chia eggs, and aquafaba. Flax eggs are made by mixing ground flaxseed with water. Chia eggs are made by mixing chia see